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Tuesday, November 29, 2011

Chicken cooked in bamboo

That's chicken cut into pieces with ingredients such as lemon grass, chilli, garlic, onion, ginger, salt, pepper, some sugar.

Chicken and ingredients well mixed.

Put chicken into the bamboo.

Prepare the barbeque pit.

Block the entrance of the bamboo to retain steam and heat.

Turn them once in a while so that all sides are evenly cooked.

Bamboos look charred after cooking but as long as the juice from the food inside do not ooze out, then it's  alright.
Pour out the cooked chicken into a bowl.

Chicken cooked in bamboo!

All recipes are on Petitchef

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